Maor Winery

Maor Caberenet Sauvignon 2003:

Made from 100% Cabernet Sauvignon grapes , 80% from Kedesh vinyard in the upper galilee, and 20% from Kerem Ben Zimra, this wine is full bodied and has rich mid pallet. The wine should be kept and drunk trough 2010, and should be decanted for 1-2 hours before drinking. The wine is sold out of the winery and can be found in some stores or resturants.

Maor Classic Cabernet Sauvignon 2004:

Made from 100% Cabernet Sauvignon from three different vineyards in the Golan: Eliad, Kidmat Zvi and Sha'al. After a year in oak barrels and about a year in the bottle, it is a ready-to-drink wine that will be a perfect companion for rich meat dishes. The wine will be at its best after breathing for 30 to 60 minutes, and can be kept through 2008.  The wine is now being sold.

Maor Syrah 2005:

This single barrel wine was made from 90% Syrah grapes from our own vineyard and 10% Cabernet Sauvignon. 300 bottled will be released in spring 2008.